Recipe of Quick Masaledar Rajma

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Before you jump to Masaledar Rajma recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to masaledar rajma recipe. You can cook masaledar rajma using 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Masaledar Rajma :

  • Use 1 bowl of boil rajma.
  • Prepare 2 tsp of oil.
  • You need 2 of small tomato (puri).
  • Get 1 tbsp of Pavbhaji masala.
  • You need to taste of Salt.

Steps to make Masaledar Rajma :

  • Heat oil in the kadhai.then add tomato puri stir fry it 3 min. Then add salt and masala. Without lid fry into 5 min. At the end add boil rajma fry it 5 to 6 min.

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